Huatai Restaurant (Yuxiang Branch)
Southeast Asian cuisine · ⭐ 3.3
No. 330 Huan Cheng West Road, Huatai Hotel (North Section of Huan Cheng West Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Huan Cheng West Road, Huatai Hotel (North Section of Huan Cheng West Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Stir-Fried Pork, Spicy Pork Stir-fry Rice Bowl, 土豆鸡块盖浇饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 3.3
- Address: No. 330 Huan Cheng West Road, Huatai Hotel (North Section of Huan Cheng West Road)
- Popular dishes: Farmer's Stir-Fried Pork, Spicy Pork Stir-fry Rice Bowl, 土豆鸡块盖浇饭, Spicy Pepper and Sausage, Detergent-flavored Noodles
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Dishes
Farmer's Stir-Fried PorkA classic Chinese home-style dish made with pork belly, green and red peppers, and scallions, stir-fried until tender and aromatic.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
土豆鸡块盖浇饭土豆鸡块盖浇饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的鸡块和土豆连同汤汁浇在米饭上，形成一道主食与菜肴结合的家常饭。
Spicy Pepper and SausageA Chinese home-style dish made with fresh chili peppers and sausage, stir-fried together for a spicy and aromatic flavor.
Detergent-flavored NoodlesThis dish features fresh noodles seasoned with a small amount of detergent, creating a unique and refreshing taste.
Stir-fried Beef with King Oyster MushroomsSliced king oyster mushrooms stir-fried with beef slices, seasoned with葱姜蒜 and cooked evenly to make the beef tender and the mushrooms fragrant, creating a rich and satisfying texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Garlic Shoot Stir-fried Pork FaceA traditional Chinese dish featuring pork face and garlic shoots stir-fried together for a savory, aromatic flavor.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.