Old Beijing Hot Pot Lamb (Changtai Store)
Hot pot · ⭐ 3.7
Building A6, South Zone, Changtai International, No. 33 Xianfeng West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A6, South Zone, Changtai International, No. 33 Xianfeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Hand-Cut Ningxia Fresh Beef, Hand-Cut Fresh Ningxia Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Building A6, South Zone, Changtai International, No. 33 Xianfeng West Road
- Popular dishes: Homestyle Crispy Pork Strips, Hand-Cut Ningxia Fresh Beef, Hand-Cut Fresh Ningxia Lamb, Hand-Cut Lamb, Sauces Beef Meatballs
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Hand-Cut Ningxia Fresh BeefFresh beef from Ningxia, hand-cut for tender texture and rich flavor—ideal for hot pot or quick stir-fry.
Hand-Cut Fresh Ningxia LambFresh lamb from Ningxia, hand-cut and quickly cooked in hot pot, tender and flavorful.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Beef Upper BrainPremium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Beijing-style Lamb SlicesBeijing-style lamb slices are thinly cut from fresh lamb leg, marinated with scallions, ginger, and a secret sauce, then quickly cooked in hot pot for a tender and flavorful dish.
Shrimp Paste Slab青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.