Madam Xu's Millet Pancake (Jiangnan Chuncheng Branch)
小吃快餐 · ⭐ 3.7
Jiangnan Spring City (North Zone)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangnan Spring City (North Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Original Pancake, Local Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiangnan Spring City (North Zone)
- Popular dishes: Five-Spice Tea Egg, Original Pancake, Local Lettuce, Pickled Vegetable Minced, Stir-fried Sesame Seeds
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Local LettuceA dish made from fresh local lettuce, simply dressed with seasonings for a crisp and refreshing taste.
Pickled Vegetable MincedPickled vegetable minced is a common condiment in Chinese cooking, made by finely chopping preserved vegetables for use in salads, stir-fries, or soups.
Stir-fried Sesame SeedsStir-fried Sesame Seeds is a simple snack made primarily with sesame seeds. The main ingredients are white or black sesame seeds, which are stir-fried in a hot pan to release a rich aroma.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Homemade Sweet Soy SauceA homemade sweet soy sauce made from fermented wheat flour, soybeans, salt, and water, with a rich, balanced sweet-salty flavor used in Chinese cooking.
Homemade Crispy SnackA crispy snack made from flour, oil, and salt, rolled thin and fried or baked until crunchy—perfect as a standalone treat or side dish.
Seasoning AssortmentSeasoning Assortment is a dish containing various seasonings, mainly including soy sauce, vinegar, salt, sugar, sesame oil, chili oil, etc. The method of preparation is to mix various seasonings in proportion to form a rich-flavored combination.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.