Casual Salad (Zhuandi Yuan Store)
特色菜 · ⭐
No. 62, Guoning Zhong Street (450 meters on foot from Exit E of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Guoning Zhong Street (450 meters on foot from Exit E of Xipu Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Broad Beans, Spicy Chicken Feet Salad, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating:
- Address: No. 62, Guoning Zhong Street (450 meters on foot from Exit E of Xipu Metro Station)
- Popular dishes: Cold-Pressed Broad Beans, Spicy Chicken Feet Salad, Boiled Peanuts, Bamboo Shoots, Spicy Tripe Strips
China trip · China travel
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Dishes
Cold-Pressed Broad BeansA refreshing Chinese cold dish made with fresh broad beans tossed in a savory dressing of garlic, scallions, and chili oil.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Boiled PeanutsBoiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Spicy Tripe StripsA spicy Sichuan dish made with sliced pork stomach tossed in chili oil and seasonings, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Blood Tripe in Chili OilA spicy Sichuan dish made with pork or beef stomach, blanched and tossed in a fiery chili oil dressing with garlic, scallions, and Sichuan peppercorns.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Spicy Oil Quail EggsA cold dish made with quail eggs tossed in spicy oil, garlic, and scallions, offering a rich, aromatic flavor.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.