DeliciousChicken Korean Fried Chicken (Tianxin Branch)
韩式料理 · ⭐ 3.9
No. 200 Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Shuyuan South Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Magical Chicken, Chicken Thigh, 双层芝士牛肉堡.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 3.9
- Address: No. 200 Shuyuan South Road
- Popular dishes: A Magical Chicken, Chicken Thigh, 双层芝士牛肉堡, Juicy Beef Burger, Spicy Chicken Roll
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Dishes
A Magical ChickenA magical chicken dish made by marinating a whole chicken in secret sauce and roasting it until crispy skin and tender meat.
Chicken ThighA chicken thigh, typically marinated and grilled or braised, resulting in a tender and flavorful dish.
双层芝士牛肉堡双层芝士牛肉堡由两层牛肉饼、两层芝士、生菜、番茄、洋葱等配料夹在松软的汉堡面包中制成，制作时将牛肉饼煎熟后放置芝士，再依次叠加其他配料，最后合上面包形成完整汉堡。
Juicy Beef BurgerA juicy beef burger features a fresh beef patty, lettuce, tomato, onion, and cheese in a soft bun, grilled to perfection.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Taro BallsTaro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.