Ke Shi Fang
特色菜 · ⭐
Opposite Yinhé Xindu Karaoke Bar
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yinhé Xindu Karaoke Bar. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Stir-Fried Round Beans, Stir-fried Green Head Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating:
- Address: Opposite Yinhé Xindu Karaoke Bar
- Popular dishes: Three-Yellow Chicken, Stir-Fried Round Beans, Stir-fried Green Head Mushroom, Stir-Fried Aromatic Chicken, Stewed Small Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Stir-Fried Round BeansA stir-fried dish made with fresh round beans and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Stir-fried Green Head MushroomA dish made by stir-frying fresh green head mushrooms with garlic and chili, highlighting their natural umami flavor.
Stir-Fried Aromatic ChickenA Chinese dish made by stir-frying chicken with aromatic spices and vegetables, resulting in a flavorful and slightly spicy meal.
Stewed Small CucumberA dish made by stewing small cucumbers with garlic and a little salt, resulting in a fresh and crisp texture.
Crispy Smoked PorkCrispy smoked pork is made from pork belly, marinated, slowly cooked at low temperature, then quickly fried at high heat until crispy, and finally smoked to add a unique aroma. The dish has a bright red color and a crisp exterior with tender, juicy interior, offering a rich salty flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
CeltuceCeltuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.