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Huang He Lou Old Hot Pot · Song Dynasty Style Market Hot Pot (Shanghai First Store)

Hot pot · ⭐ 4.5

No. L4, Huajing Tianjie, Huajing Road

Dishes

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  Eel-shaped Shrimp Dumpling with Erjing Chili

  Handmade shrimp dumplings blended with Erjing chili peppers, offering a delicate and spicy flavor.
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  Nourishing Fish Maw Hot Pot

  A nourishing hot pot featuring fish maw, chicken, and pork bone broth in two flavors—clear and spicy—ideal for health and warmth.
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  Shredded Vegetable Platter

  A refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Gongcai Fried Rice

  Gongcai fried rice is made with gongcai, eggs, and rice, stir-fried for a savory and satisfying dish.
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  Sweet and Sour Tomato Double-Flavor Hot Pot

  A dual-flavor hot pot featuring sweet and sour tomato broth on one side and spicy red oil broth on the other, with meats or seafood for a balanced, flavorful meal.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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