Yangli Shendai Restaurant
地方菜 · ⭐ 3.8
No. 65, Jie East Road, Minhou County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Jie East Road, Minhou County. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Oil Eel Stew, Salted Pepper River Fish, Salted Pepper River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 65, Jie East Road, Minhou County
- Popular dishes: Tea Oil Eel Stew, Salted Pepper River Fish, Salted Pepper River Shrimp, Fried Stream Fishlets, Stir-Fried Seafood with White Rice Cake
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Dishes
Tea Oil Eel StewA savory stew made with eels cooked in natural tea oil, seasoned with ginger, garlic, and chili for a rich, aromatic flavor.
Salted Pepper River FishA dish of fresh river fish marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Fried Stream FishletsFried stream fishlets made from small freshwater fish, cleaned, marinated, coated in batter, and deep-fried until golden and crispy. Delivers a fragrant, crunchy texture with fresh fish flavor.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with soft white rice cakes, seasoned with garlic and ginger for a savory flavor.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Fan Duck Egg Yan NoodlesA dish made with duck eggs and yam noodles, stir-fried to create a savory and aromatic flavor.
Herb Root Stewed Pork TrottersA traditional dish made by slow-cooking fresh herb root with pork trotters, resulting in tender meat and rich broth.
Wild MushroomsWild mushrooms selected from mountain foraged varieties, gently stir-fried or simmered to preserve their natural freshness and unique aroma, offering a crisp and delicate texture.