Leshan BoBo Chicken (Hongchuan·Yangguang Jiayuan Branch)
小吃快餐 · ⭐ 3.4
Unit 1-12, Building B, Hongchuan Yangguang Jiayuan, Haitang Road, Changzhou Subdistrict, Rongchang County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-12, Building B, Hongchuan Yangguang Jiayuan, Haitang Road, Changzhou Subdistrict, Rongchang County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Heart, Spicy Blood Duck with Rice, Ham and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-12, Building B, Hongchuan Yangguang Jiayuan, Haitang Road, Changzhou Subdistrict, Rongchang County
- Popular dishes: Five-Spice Braised Pork Heart, Spicy Blood Duck with Rice, Ham and Pork Fried Rice, Fried Egg, Vegetarian Tripe Strips
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Dishes
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Spicy Blood Duck with RiceSpicy Blood Duck with Rice is a Sichuan dish made with duck blood and duck meat, cooked with chili peppers and Sichuan peppercorns. It has a spicy and fragrant taste, and is best served with rice.
Ham and Pork Fried RiceA popular home-style dish made with rice, ham, and pork strips, stir-fried with aromatics for a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Tripe StripsVegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
TikTok Spicy Turkey NoodlesSpicy ramen is a popular instant noodle dish featuring chili sauce, seasoning powder, and toppings like vegetables, eggs, or meat. Cook noodles, mix with spicy sauce, add toppings, and enjoy.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Baba Chicken MealA traditional Sichuan cold dish featuring chicken and vegetables soaked in spicy red oil sauce, served on skewers for a bold, numbingly delicious experience.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Fresh Duck IntestinesA Sichuan dish made with duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.