Lao San BBQ (Tongfeng East Road Store)
Barbecue · ⭐ 3.6
No. 18 Tongfeng East Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Tongfeng East Road, Kunshan Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Small Pork Pieces, Pork Tenderloin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 18 Tongfeng East Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Pumpkin Pancake, Small Pork Pieces, Pork Tenderloin Skewers, Pork Tetra, Stir-Fried Snails
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Small Pork PiecesA traditional Chinese dish made with pork belly, simmered until tender and sliced for serving, offering a rich, savory flavor.
Pork Tenderloin SkewersPork tenderloin strips marinated and grilled on skewers, tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Aluminum-Wrapped IntestinesPaper-wrapped intestines is a dish featuring pork intestines, cleaned, blanched to remove odor, then wrapped in foil with葱姜蒜、辣椒 and grilled over charcoal or in an oven. The result is tender, flavorful, and aromatic.
Chicken WingsChicken wings refer to the wing part of a chicken, typically marinated and then cooked by frying, grilling, or stewing. Main ingredient is chicken wings, with possible seasonings like soy sauce, cooking wine, ginger slices, and scallions; additional ingredients such as chili, garlic, and sugar may be added depending on the method.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.