Xiao Jiangxi · Jiangxi Home-style Cooking (Hangzhou North City Mall Store)
地方菜 · ⭐ 4.1
Chengbei MixC World
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chengbei MixC World. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry, Nanchang Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: Chengbei MixC World
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry, Nanchang Family Feast, Signature Oil-Infused Fish, Stir-fried Yellow Beef with Rice Noodles
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Xingguo Taro and Beef Stir-fryA dish featuring tender beef slices stir-fried with soft taro, seasoned with garlic and ginger, resulting in a rich, savory flavor.
Nanchang Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Signature Oil-Infused FishFresh bass marinated in a special oil blend with aromatic spices, resulting in tender and flavorful fish.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
Spicy Frog DelightA spicy dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly hot flavor.
Braised Shrimp with VermicelliA dish made with fresh shrimp and vermicelli, seasoned with garlic, scallions, and ginger, then steamed or baked until flavorful.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Spicy Braised Chicken FeetA spicy and savory dish made by slow-cooking chicken feet with chili, Sichuan pepper, and aromatic spices until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.