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Luxiangmei Taiwanese Cuisine (Zhujiang Road Jin Ying Store)

特色菜 · ⭐ 4.4

Room 401–402, 4th Floor, North Building, Golden Eagle International Shopping Center, No. 1 Zhujiang Road, Xuanwu District

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Taiwanese Sausage Fried Rice

  Taiwanese sausage fried rice made with rice and Taiwanese sausages, stir-fried with eggs and scallions. Sausage slices are cooked with rice to infuse flavor and oil, then seasoned and mixed evenly. Stir-fry over medium heat for distinct grains.
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  Steamed Sea Bass with Oil

  Oil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
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  Stir-Fried Beef with High Heat

  A dish of fresh beef stir-fried quickly over high heat with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
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  Mango Smoothie

  Mango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
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  鲜椒水煮鱼

  鲜椒水煮鱼以新鲜辣椒和鱼肉为主料，将鱼片用调料腌制后，与切段的鲜椒一同放入沸水中煮熟，辅以豆芽、木耳等配菜，最后淋上热油激发香味。
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  Lugang Three-Cup Chicken

  Luogang Three-Cup Chicken is a traditional dish made with chicken thigh or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce, along with ingredients such as ginger, garlic, and scallions. The distinctive feature lies in simmering the chicken together with the three liquid seasonings until the sauce thickens and the chicken becomes fully infused with flavor.

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