Jia Gou Lai Taiwan Snack Shop
小吃快餐 · ⭐ 4.5
No. 79-14, Huashan Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 79-14, Huashan Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Duck Gizzard, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 79-14, Huashan Road, Yushan Town
- Popular dishes: Braised Tofu Cubes, Braised Duck Gizzard, Taiwanese Sausage, Taiwanese Braised Pork Rice, Control Meat Rice
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Taiwanese SausageTaiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Control Meat RiceA Chinese home-style dish featuring rice cooked with slow-braised pork or beef, seasoned with soy sauce, sugar, and wine for a savory, rich flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat Sauce NoodlesA dish of noodles tossed with a savory meat sauce made from minced pork, soy sauce, and seasonings.
Braised Pork NoodlesA savory dish of minced pork stir-fried with soy sauce and served over rice noodles, known for its rich flavor and tender texture.
Squid Ball SoupA Japanese soup featuring squid balls made from fresh octopus, simmered in a clear broth for a delicate and savory flavor.
Tengjiao Chicken RiceA dish of tender chicken strips stir-fried with Sichuan pepper, vegetables, and sauce, served over steamed rice for a fragrant, numbingly spicy flavor.