Da Tang Crab Feast · Province Landmark Building Restaurant (Tengwangge Branch)
日料 · ⭐ 4.9
No. 12 Xinzhou Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Xinzhou Road, Building 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Tuna Sashimi Platter, Russian Snow Crab, Imperial King Crab Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.9
- Address: No. 12 Xinzhou Road, Building 1
- Popular dishes: Salmon and Tuna Sashimi Platter, Russian Snow Crab, Imperial King Crab Rice, Matcha Coconut Milk Pudding, New Zealand King Salmon Sashimi
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Dishes
Salmon and Tuna Sashimi PlatterA platter of fresh salmon and tuna sashimi, sliced and served raw to preserve natural flavor and tender, smooth texture.
Russian Snow CrabFresh snow crab from Russia, steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce for a delicate and savory taste.
Imperial King Crab RiceA dish featuring fresh imperial king crab meat stir-fried with premium rice, eggs, and a secret sauce, delivering rich flavor and tender crab texture.
Matcha Coconut Milk PuddingMatcha Coconut Milk Pudding is a dessert combining matcha and coconut flavors. Main ingredients include matcha powder, coconut milk, milk, light cream, and gelatin sheets. To prepare, first mix matcha powder with a small amount of hot water to form a smooth paste. Heat coconut milk, milk, and light cream together, then add sugar and softened gelatin sheets, stirring until dissolved. Combine the matcha mixture with the coconut milk mixture, strain, pour into molds, and refrigerate for several hours until set. The result is a smooth, delicate pudding with the subtle bitterness of matcha and the rich aroma of coconut.
New Zealand King Salmon SashimiFresh New Zealand king salmon sashimi, cleaned, skinless, boneless, sliced thin and served raw. No cooking, only chilled to preserve tender texture.
Kuruma Ebi ChawanmushiA delicate Japanese dish made with fresh kuruma crab and eggs, steamed to a silky texture with rich crab flavor.- Han Palace Baked TrioA Chinese baked dish featuring shrimp, chicken, and crab sticks in a creamy sauce with cheese, served hot from the oven.
Peony Crane PatternA creative dish featuring chicken and shrimp, artfully arranged to resemble blooming peonies and cranes, symbolizing prosperity and longevity.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Crab Roe Imperial RiceA savory dish made with crab roe, rice, and eggs, steamed to perfection for a rich, aromatic flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Golden Emperor Crab Cheese BakeFresh emperor crab meat is combined with a rich cheese sauce and baked to golden perfection, offering a luxurious and savory dish.