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Tang Family · Hot Lamb Dish (Dahua Branch)

Hot pot · ⭐ 4.0

No. 73, Dahua 3rd Road, Dachang Town (Dahua 3rd Road Metro Station, Line 7)

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Homemade Sweet Garlic

  Homemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.
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  Homemade Peanut Butter

  Made from roasted peanuts blended into a smooth paste, optionally with sugar, salt, or oil for flavor—ideal for toast, noodles, or dipping sauce.
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  Homemade Egg Dumplings

  Homemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
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  Copper Charcoal Hot Pot Base

  A spicy hot pot base cooked in a copper pot over charcoal, made with beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, and garlic for rich flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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