Shijia Baozi Shop (Hour of the Day Neighborhood Center Branch)
小吃快餐 · ⭐ 3.6
No. 2-33, Mentougou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-33, Mentougou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Red Bean Porridge, Millet and Pumpkin Porridge, Pork and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-33, Mentougou Road
- Popular dishes: Rice and Red Bean Porridge, Millet and Pumpkin Porridge, Pork and Scallion, Pork and Scallion Dumplings, Pork and scallion dumplings
China trip · China travel
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Dishes
Rice and Red Bean PorridgeRice and red bean porridge is made by boiling rice and red beans together after washing them. Typically, the beans are soaked for several hours before being cooked with rice over medium-low heat until soft and creamy.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and scallion dumplingsPork and scallion dumplings are made with lean pork and scallions. The pork is minced, seasoned, mixed with chopped scallions, and wrapped in dough wrappers, then boiled or steamed.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Mung Bean Sprout NoodlesMung bean sprout and vermicelli dish made by blanching mung bean sprouts and soaking/boiling vermicelli, then mixing with seasonings.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pickled Mustard Greens and Pork DumplingsXuecai pork bao is a steamed bun made with pickled mustard greens and pork. The xuecai is chopped and mixed with minced pork, seasoned and used as filling, then wrapped in fermented dough and steamed.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.