盛湘·衡阳土菜(竹坑店)
Hunan cuisine · ⭐ 4.8
1st Floor, No. 16-22A6, Zone A, Third Industrial Park, Zhuken Community, Longtian Subdistrict, Jinniu East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 16-22A6, Zone A, Third Industrial Park, Zhuken Community, Longtian Subdistrict, Jinniu East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Tofu, Dried Bean Curd Braised Pork, Stuffed Tofu with Pork Bone Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: 1st Floor, No. 16-22A6, Zone A, Third Industrial Park, Zhuken Community, Longtian Subdistrict, Jinniu East Road
- Popular dishes: Farmhouse Tofu, Dried Bean Curd Braised Pork, Stuffed Tofu with Pork Bone Meat, Zha Jiang Tendon and Bone Meat, Qidong Blood Duck
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Dried Bean Curd Braised PorkDried bean curd is braised with pork belly, creating a rich and savory dish where the beans absorb the meat's flavor.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Zha Jiang Tendon and Bone MeatA traditional Hunan dish made with pork trotters, bones, and fatty pork, slowly stewed until tender. Rich in collagen and deeply flavorful.
Qidong Blood DuckQidong Blood Duck is a traditional dish from Qidong, Hunan Province, made with fresh duck meat and raw duck blood, simmered with various spices. It features tender duck meat and coagulated blood chunks, offering a rich, savory, and spicy flavor with a distinctive aroma.
Tea Tree Mushroom Double CrispA Chinese dish featuring tea tree mushrooms and crispy animal offal, stir-fried quickly for a fresh, savory taste with a satisfying crunch.
Tea Oil Hengdong Crispy TripeA Hunan specialty dish featuring crispy pork tripe stir-fried with tea oil and spices, known for its crunchy texture and aromatic flavor.
Tea Oil Stir-Fried Local ChickenA Hunan specialty dish made by stir-frying locally raised chicken with tea oil, resulting in tender meat and a rich, fragrant flavor.
Bull Offal DelightA flavorful dish made with beef offal simmered in a secret sauce, known for its rich and savory taste.