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Hilton Suzhou - Yuxi Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

3rd Floor, Suzhou Hilton Hotel, No. 275 East Suzhou Avenue, Xietang Subdistrict (Modern Media Plaza)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruitwood-Roasted Beijing Skin-on Duck

  Made from premium Beijing ducks roasted over fruitwood charcoal. Features a crisp golden skin and tender, juicy meat with a subtle fruitwood aroma. Served with sweet bean sauce, scallions, and thin pancakes for a distinctive flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Spicy Mushroom Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with a mix of mushrooms, garlic, and chili for a bold, spicy flavor.
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  Crispy Char Siu

  A succulent pork belly dish marinated in a secret sauce, slow-cooked and then roasted to achieve a crispy exterior and tender interior.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
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  Fragrant Swan Pastries with Spring Rolls

  A fusion pastry dish featuring swan-shaped pastries filled with spiced ingredients and served alongside fresh spring rolls, offering a crispy exterior and aromatic flavor.

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