Lao Chang Food (Xiguang Branch)
小吃快餐 · ⭐ 3.6
Building 9, Xiguang Residential Community, Xiguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Xiguang Residential Community, Xiguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Blood Sausage, Rose Wine Flavored Sausage, Lao Chang Brand Pine Nut Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 9, Xiguang Residential Community, Xiguang Avenue
- Popular dishes: Smoked Blood Sausage, Rose Wine Flavored Sausage, Lao Chang Brand Pine Nut Sausage, Lao Chang Brand Meatballs, Lao Chang Brand Braised Pork Knuckle
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Dishes
Smoked Blood SausageA traditional Chinese snack made from pig blood, starch, and seasonings, processed by stuffing, smoking, and boiling for a chewy texture and distinctive flavor.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Lao Chang Brand Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, and egg white, seasoned, stuffed into casings, and steamed for a tender, flavorful texture.
Lao Chang Brand MeatballsFresh pork is minced and mixed with scallions, ginger, egg, and seasonings to form meatballs, then boiled or steamed for a tender and flavorful dish.
Lao Chang Brand Braised Pork KnuckleA savory pork knuckle dish made with slow-braised pig trotters and rich sauce, featuring a deep umami flavor.
Lao Chang SausageA traditional Chinese cured sausage made from pork seasoned with secret spices and smoked, known for its rich flavor and aroma.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sauced Chicken Wing TipsSaucy chicken wing tips are a dish made from chicken wing tips, marinated and then stewed or braised in sauce. Key ingredients include soy sauce, sugar, cooking wine, ginger slices, and scallions, slowly simmered over low heat to make the wings flavorful and tender.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.