Laidekuai · Sour Spicy Rice Noodles (Pais College Branch)
小吃快餐 · ⭐ 4.5
Unit 2, Floor 1, Building 3, No. 565, Jiaotong Street, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Floor 1, Building 3, No. 565, Jiaotong Street, Heyangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Mixed Sauce Pea Noodles, Boneless Chicken Strips, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 2, Floor 1, Building 3, No. 565, Jiaotong Street, Heyangcheng Subdistrict
- Popular dishes: Dry-roasted Mixed Sauce Pea Noodles, Boneless Chicken Strips, Spicy Dan Dan Noodles with Pork Sauce, Sichuan-style Pepper Chicken Offal Noodles, Seaweed and Mixed Sauce Sour Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seaweed and Mixed Sauce Sour Spicy NoodlesSeaweed and mixed sauce sour spicy noodles is a Chinese noodle dish made with seaweed, mixed sauce, and sour spicy broth. It is cooked and seasoned to create a rich texture and fresh flavor with a sour and spicy taste.
Fried Chicken and PotatoA delicious snack made by frying chicken and potato pieces coated in batter, crispy outside and tender inside.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.