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Ba Shu Wang Po Big Shrimp (Wangsjing Store)

Hot pot · ⭐ 4.7

2nd Floor, Building 1, Wanghua Road / Wangjing Huajiadi Street (opposite Beijing No. 94 Middle School)

Dishes

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  Shrimp Hot Pot Base

  The large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Bashu Wang Po's Large Shrimp

  Bashu Wang Po's Large Shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, and garlic. The shrimp are deveined with tails left intact, then fried or quickly stir-fried and mixed with the seasoning to absorb flavor, resulting in a鲜香弹牙 (fresh, fragrant, and chewy) texture.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Special Hand-Stretched Noodles

  Special hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
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  Corn and Potato

  Corn and potato is a home-style dish made primarily with fresh corn and potatoes. The preparation is simple: first wash and cut the corn and potatoes into pieces, then boil them in water until cooked through, and finally add an appropriate amount of salt and seasonings.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Crispy Fried Pork Strips

  Fresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.

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