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Fragrant Four Seasons · Cantonese Cuisine

Cantonese cuisine · ⭐ 4.3

5th Floor, Shin Kong Place, No. 456 East Suzhou Avenue

Dishes

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  Whole Barbecue Pork

  A whole piece of pork belly marinated in a sweet soy-based sauce and grilled to perfection, offering a rich, savory-sweet flavor.
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  Ice Fire Sweet and Sour Pork

  A creative fusion dish featuring crispy fried pork pieces served with a tangy sweet-and-sour sauce, offering a contrast of hot and cold textures.
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  Char Siu Wraps

  A popular Hong Kong-style dish featuring grilled pork belly slices wrapped in a soft tortilla with fresh vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Black Tofu and Shrimp Stew

  A savory stew made with smooth black tofu and fresh shrimp, simmered slowly to create a rich, tender dish.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Chaoshan Home-style Braised Three Seafood Delicacies

  Chaoshan Home-style Braised Three Seafood Delicacies is a homely seafood dish from the Chaoshan region, primarily featuring fresh shrimp, squid, and fish balls. The shrimp are shelled with tails intact, the squid is scored, and the fish balls are halved. The dish is prepared by stir-frying ginger and garlic in hot oil, then quickly stir-frying the seafood in sequence. A moderate amount of broth, fish sauce, and a touch of Puning bean paste are added, followed by braising over medium heat to allow the flavors to penetrate. Finally, a thin slurry is added to thicken the sauce, and celery segments are sprinkled on before serving. The dish highlights the natural freshness of the seafood with a rich, savory sauce.
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  Steamed and Roasted Chicken with Flavorful Sauce

  A flavorful chicken dish prepared by steaming and roasting, featuring tender meat and crispy skin.
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  Cheese Baked Li Pu Taro

  A dish made with Li Pu taro and cheese, baked until golden and creamy.
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  Cheese Baked Lipu Taro

  Cheese Baked Lipu Taro is a dish that combines Chinese ingredients with Western cooking methods. The main ingredient is Lipu taro, a specialty from Guangxi known for its fine texture and rich aroma. The taro is peeled, cut into pieces, and steamed or boiled until soft. Then, it is evenly topped with meltable cheese such as mozzarella or cheddar and baked in an oven or air fryer at high temperature until the cheese melts and turns golden brown. The finished dish features a crispy, fragrant cheese crust and soft, sweet taro inside, offering a rich texture.
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  Mayonnaise Roasted Lishui Taro

  Sliced Lishui taro coated with mayonnaise and roasted until crispy outside and tender inside, offering a rich, sweet flavor.
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  Bifengtang Spider Crab

  Deep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
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  Fragrant Shrimp Dumplings

  Fragrant shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.

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