Lao Ma Chao Shou (Yucailu Branch)
小吃快餐 · ⭐
No. 98, Yucai Road (opposite Tourism College)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Yucai Road (opposite Tourism College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Home-style Potato Noodles with Rice, Dry-Mixed Old Spicy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 98, Yucai Road (opposite Tourism College)
- Popular dishes: Spicy Pork Fried Rice Bowl, Home-style Potato Noodles with Rice, Dry-Mixed Old Spicy Dumplings, Dry Pot Pork Intestines, 干锅虾中锅
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Home-style Potato Noodles with RiceHome-style potato丝 rice features finely sliced potatoes stir-fried quickly with scallions and garlic for a crisp texture, served over steamed rice for a quick, balanced meal.
Dry-Mixed Old Spicy DumplingsA classic Sichuan snack featuring hand-made dumplings tossed in a spicy sesame sauce with chili oil, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
干锅虾中锅干锅虾中锅以新鲜大虾为主料，搭配土豆、藕片、青椒、洋葱等配菜，先将虾焯水备用，再用油爆香蒜末、姜片、干辣椒和豆瓣酱，加入虾和配菜翻炒，最后加入调味料煮至入味，收汁后出锅。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Old Spicy Pork Intestine Rice NoodlesA spicy Sichuan dish featuring tender pork intestines and rice noodles, seasoned with chili, Sichuan peppercorns, and aromatic spices.
Minced Pork with Sour Cowpeas RiceA savory dish of minced pork stir-fried with sour cowpeas, served over steamed rice.
Spicy and Sour Pork Intestine Rice BowlA flavorful rice bowl featuring tender pork intestines stir-fried with chili and vinegar, served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.