Sanpao Home-style Cuisine (Yanjia Second Branch)
农家菜 · ⭐ 3.9
47 meters southwest of the intersection of Yanzhong Road and Caojiabu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 47 meters southwest of the intersection of Yanzhong Road and Caojiabu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Pickled Chili Beef Strips, Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.9
- Address: 47 meters southwest of the intersection of Yanzhong Road and Caojiabu Street
- Popular dishes: Spicy Chopped Pepper Century Egg, Pickled Chili Beef Strips, Spicy Fish, Stir-Fried Organic Bean Sprouts, Sichuan-style stir-fried pork with yam skin
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy FishSpicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
Stir-Fried Organic Bean SproutsA healthy vegetarian dish made by quickly stir-frying fresh organic bean sprouts with garlic and scallions, resulting in a crisp and nutritious meal.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.