Duck Tong (Gelan Shanshui Phase 1 Store)
小吃快餐 · ⭐ 3.5
Room 606, 1st Floor, Commercial Building No. 6, Gelanshanshui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 606, 1st Floor, Commercial Building No. 6, Gelanshanshui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Braised Kelp Knots, Braised Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 606, 1st Floor, Commercial Building No. 6, Gelanshanshui
- Popular dishes: Braised Potato Slices, Braised Kelp Knots, Braised Sea Cabbage, Braised Tofu Skin, Braised Lotus Root Slices
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Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Sea CabbageStewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Bean SproutsBraised bean sprouts is a dish made primarily with yellow bean sprouts, blanched and then simmered in a seasoned sauce. The sauce typically includes soy sauce, sugar, and spices such as star anise, cinnamon, and Sichuan pepper to infuse rich flavor.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Air-Dried Duck MeatAir-dried duck meat is a dish made primarily from duck, cured and dried to concentrate flavor and texture. Duck is cut into pieces or kept whole, marinated with salt, soy sauce, and spices, then air-dried in a well-ventilated area until moisture decreases and the meat becomes firm and flavorful.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.