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Man Yue New Branch (Moonlight Pier Store)

自助餐 · ⭐ 4.7

Building B3-1, Yueguang Wharf, Shuige Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Baked Crab Pot

  Baked crab pot is made with crabs as the main ingredient, combined with vegetables, meat or seafood, seasoned and heated in an oven or baking炉. Clean the crab, add ingredients to the pot, pour in broth or sauce, then bake at high temperature to blend flavors.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Premium Australian Wagyu Steak

  Premium Australian Wagyu steak, slow-cooked then seared for a tender, juicy bite with rich flavor.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Luxury Seafood Hot Pot

  A luxurious seafood hot pot featuring fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, served in a rich broth or clear soup base.
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  Caviar with Foie Gras

  This dish features high-quality foie gras and caviar as the main ingredients. The foie gras is lightly seasoned and cooked through low-temperature poaching or pan-searing, resulting in a slightly caramelized exterior and a smooth, creamy interior. Caviar, typically sturgeon roe, is placed directly on or beside the foie gras just before serving. It may be accompanied by thin toast, plain crackers, or light garnishes like apple compote or caramelized onions to balance the richness. The preparation focuses on preserving the luxurious texture of the foie gras and the briny freshness of the caviar, with minimal additional seasoning.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Golden Crab Legs

  Golden crab legs are made with fresh crab legs stir-fried with egg yolk and seasonings, resulting in a golden color and rich, savory flavor.

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