Zeng Yi Fang Xinyang Cuisine
豫菜 · ⭐ 3.9
No. 109, Jingyi Road, Annex 18
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Jingyi Road, Annex 18. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Softshell Turtle, Gushi Dry Chicken Offal, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: No. 109, Jingyi Road, Annex 18
- Popular dishes: Braised Softshell Turtle, Gushi Dry Chicken Offal, Shredded Potatoes, Dike Pot Flatbread, Braised Goya Fish
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Dishes
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
Gushi Dry Chicken OffalGushi dry chicken offal is a Chinese dish made primarily with chicken offal, including chicken heart, liver, and gizzard. The chicken offal is cleaned, marinated with seasonings, and then stir-fried or boiled, resulting in a fresh and unique flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Braised Goya FishBraised Goya Fish is a Chinese dish made with Goya Fish as the main ingredient, cooked with soy sauce, sugar, and cooking wine. It has tender meat, a fresh taste, and a bright red color.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Dipping Sauce with PancakeDipping sauce with pancake is a type of pancake made mainly from flour, served with a special sauce. The pancake is usually fried until golden and crispy, then dipped into the sauce for eating.