Laoyouji Niuzhuang Filled Pancake Northeastern Cuisine (Fuhai Yuntian Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 39, Nanshier Road, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Nanshier Road, Door 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Evergreen Stir-Fried with Eggs, Traditional Stir-Fried Pork Cutlets, Small Bowl Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 39, Nanshier Road, Door 1
- Popular dishes: Chinese Evergreen Stir-Fried with Eggs, Traditional Stir-Fried Pork Cutlets, Small Bowl Lamb Offal Soup, Fruit-flavored Braised Pork, Cherry Shrimp with Yellow Heart Cabbage
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Dishes
Chinese Evergreen Stir-Fried with EggsA simple and nutritious dish made by stir-frying tender Chinese evergreen stems with beaten eggs, resulting in a fresh and savory flavor.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Small Bowl Lamb Offal SoupSmall bowl lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered with lamb bones or leg meat for the broth, seasoned with scallions, ginger, and cooking wine. The clear or slightly milky broth has tender, flavorful offal.
Fruit-flavored Braised PorkA savory dish of pork belly braised with fruits like apple and pear, resulting in a tender, sweet-savory flavor.
Cherry Shrimp with Yellow Heart CabbageCherry shrimp and yellow heart cabbage are mixed together, creating a dish with a delicate balance of savory and fresh flavors.
Sizzling Cumin Chicken HeartsA stir-fried dish of chicken hearts seasoned with cumin and spices, known for its aromatic and slightly spicy flavor.
Pork Three-Fresh FillingPork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Snowy Bean Paste DessertXue Mian Dou Sha is a traditional dessert made primarily from red bean paste and glutinous rice skin. Red beans are boiled until soft and mixed with sugar to make the filling. Glutinous rice flour is mixed with water to form a dough, which is then rolled into sheets and filled with the red bean paste. The dough is shaped into round or oval forms and steamed until the surface becomes semi-transparent, resulting in a soft, chewy, and sweet texture.