Paper Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 76, Longshan 1st Road, Shendi Yangguang Building 5, Unit 1, Commercial Unit 5, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Longshan 1st Road, Shendi Yangguang Building 5, Unit 1, Commercial Unit 5, Longshan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Roasted Qian Fish, 玉米火腿肠, Skewered Braised Pigskin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 76, Longshan 1st Road, Shendi Yangguang Building 5, Unit 1, Commercial Unit 5, Longshan Subdistrict
- Popular dishes: Roasted Qian Fish, 玉米火腿肠, Skewered Braised Pigskin, Skewered Tender Beef, Skewered Corn
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Dishes
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
玉米火腿肠玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
Skewered Braised PigskinA spicy and savory snack made from braised pigskin cut into strips and skewered, commonly enjoyed in Sichuan cuisine.
Skewered Tender BeefSkewered tender beef is a popular dish made by marinating thin slices of beef on bamboo skewers and grilling them quickly to retain juiciness and flavor.
Skewered CornSkewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
Skewered Beauty ChiliA spicy Sichuan-style dish made by grilling skewered fresh beauty chilies with garlic and chili powder for a fragrant, fiery flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.