Manner Coffee (Jinshujie Store)
咖啡 · ⭐ 4.2
No. 7–9–11 Jinchengfang Street, Level 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7–9–11 Jinchengfang Street, Level 1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Yirgacheffe, Ice Grape Americano, Macadamia Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 7–9–11 Jinchengfang Street, Level 1
- Popular dishes: Ice Lemon Yirgacheffe, Ice Grape Americano, Macadamia Dirty, Latte, Osmanthus Jasmine Dirty
China trip · China travel
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Dishes
Ice Lemon YirgacheffeIced lemon Yirgacheffe is a cold brew coffee made from Yirgacheffe beans, served with fresh lemon slices and ice. Ingredients include Yirgacheffe coffee beans, lemon, water, and ice. Brew by grinding beans, soaking in cold water, filtering, then pouring over ice and adding lemon slices.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Macadamia DirtyThe Macadamia Dirty is an innovative beverage featuring macadamia nuts as the main ingredient. The preparation involves blending macadamia nuts with milk or soy milk, then adding适量 ice to create a smooth and silky texture. Finally, honey or syrup can be added according to personal taste for seasoning.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Jasmine DirtyGuìhuā Mòlì Dirty is a drink made from green tea base with osmanthus and jasmine tea. Brew green tea with osmanthus and jasmine, chill, add ice, and sweeten with honey or syrup. No alcohol added—refreshing and natural.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Water Buffalo Cheese DirtyA fusion drink made with water buffalo milk, cheese, and coffee. Mix water buffalo milk and cheese into a thick smoothie, then add espresso or cold brew coffee. Add ice or syrup to taste.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Duck Ya American StyleDuck Ya American-style is a dish made primarily from duck meat, marinated and then roasted. Duck is usually cut into pieces or slices, seasoned, and grilled until the skin is crispy and the inside juicy. Some recipes may include American barbecue sauce or spices for added flavor.