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Yun Hai Yao Yunnan Cuisine (Huqiang Maoye Branch)

地方菜 · ⭐ 4.7

8th Floor, F08002X, Oriental Times Plaza, 2009 Huaqiang North Road, Huaqiangbei Subdistrict

Dishes

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  Yunnan Five-color Seasonal Vegetables

  Yunnan Five-color Seasonal Vegetables is a dish made by quickly stir-frying various fresh seasonal vegetables with seasonings. The main ingredients include carrots, green peppers, purple cabbage, corn, and wood ear mushrooms, offering a crisp texture and vibrant colors.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-style Nam Jim Sauce with North Wind Mushrooms

  A Yunnan specialty dish featuring fresh north wind mushrooms tossed in a spicy-sour Dai-style nam jim sauce made from chili, lemongrass, garlic, and fish sauce.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Yuanjiang Jasmine Flower Fried Eggs

  Fresh jasmine flowers are mixed with beaten eggs and gently fried over low heat until golden, resulting in a fragrant and tender dish.
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  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Freshly Baked Rose Flower Cake

  Freshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
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  Chestnut and Yam Steam Chicken

  A nutritious dish featuring chicken, chestnuts, and Chinese yam, steamed to preserve natural flavors and textures.
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  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fresh Red Matsutake and Mushroom Steam Chicken with Meatballs

  Fresh red matsutake and mushroom meatballs steamed in a pot, delivering a delicate, savory flavor and rich nutrition.
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  Crispy Mushrooms with Smoked Bamboo Shoots Stir-Fried with Local Sausage

  Crispy Mushrooms with Smoked Bamboo Shoots Stir-Fried with Local Sausage is a Chinese stir-fry dish made with crispy mushrooms, smoked bamboo shoots, and local sausage. The ingredients are quickly stir-fried to retain their freshness and texture.
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  Black Three Chop with Potato Rice

  A classic Hunan-style dish combining stir-fried minced pork, green and red peppers (black three chop) with diced potatoes and rice cooked together for a savory, spicy flavor.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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