Yuehui Zhanjiang Chicken Restaurant
Cantonese cuisine · ⭐ 3.6
Baohua Road, Hualin Subdistrict (210 meters on foot from Exit D2 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baohua Road, Hualin Subdistrict (210 meters on foot from Exit D2 of Changshou Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Bean Sprout Stir-fry with Jellyfish Skin, Stir-fried Amaranth with Chili and Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Baohua Road, Hualin Subdistrict (210 meters on foot from Exit D2 of Changshou Road Metro Station)
- Popular dishes: Sang叶 Soup, Bean Sprout Stir-fry with Jellyfish Skin, Stir-fried Amaranth with Chili and Fermented Tofu, Zhanjiang Home-style Noodle Salad, White-Cut Chicken from Zhanjiang
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bean Sprout Stir-fry with Jellyfish SkinBean sprouts stir-fried with jellyfish skin, offering a crisp and refreshing taste. A light dish that highlights the natural flavors of both ingredients.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Zhanjiang Home-style Noodle SaladA Guangdong-style cold noodle dish made with slippery rice noodles, peanuts, pickled beans, cilantro, garlic, and a special sauce. The noodles are rinsed in cold water after cooking and mixed with the dressing for a refreshing taste.
White-Cut Chicken from ZhanjiangA classic Cantonese dish featuring tender chicken poached in water and chilled for a smooth texture, served with ginger-scallion sauce.
Pan-fried Silver Thread PancakeA Chinese pancake made from eggs, flour, and scallions, pan-fried until golden and crispy on the outside, soft inside.
Steamed Pork Offal in SauceA Cantonese cold dish made by boiling pork offal and serving it chilled, highlighting the natural flavor of the ingredients.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Steamed White Soybean and Lotus RootMade from steamed white mung beans and lotus root, boiled in water and served cold. Crisp texture with a blend of bean aroma and lotus root's natural sweetness, refreshing and light.
Litchi Wood Grilled Spare RibsPork ribs marinated and grilled over litchi wood charcoal, resulting in tender, flavorful meat with a subtle fruity aroma.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Pan-Fried Shrimp PattiesFresh shrimp paste is shaped into patties and pan-fried until golden, preserving the natural sweetness and tender texture of the shrimp.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.