Dapangju Special BBQ Open-air Restaurant (Luoshe Branch)
Barbecue · ⭐ 3.9
Luo Zhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luo Zhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Farmhouse Three Delicacies Pot, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: Luo Zhu Road
- Popular dishes: Linyi Stir-Fried Chicken, Farmhouse Three Delicacies Pot, Grilled Fish, Clay Pot Fresh Lamb, Lamb Hot Pot
China trip · China travel
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Farmhouse Three Delicacies PotA hearty dish made with pork, chicken, and shrimp, simmered with mushrooms and greens in a savory broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Clay Pot Fresh LambFresh lamb stewed in a clay pot with vegetables, tender and flavorful.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Preserved Chicken PotA hearty stew made with preserved chicken and vegetables, slow-cooked to develop rich flavors.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.