Hi Hi Jiang Hu Cuisine
Sichuan cuisine · ⭐
No. 518 Dayue Road, Cujin Subdistrict (near Wuhou Overpass)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Dayue Road, Cujin Subdistrict (near Wuhou Overpass). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Haihai Sauce Flavor Rabbit, Spicy Taro Chicken, Salt-Baked Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 518 Dayue Road, Cujin Subdistrict (near Wuhou Overpass)
- Popular dishes: Haihai Sauce Flavor Rabbit, Spicy Taro Chicken, Salt-Baked Chicken, Sour Cabbage and Vermicelli Soup, Chicken and Rabbit in the Same Cage
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Dishes
Haihai Sauce Flavor RabbitHaihai Sauce Flavor Rabbit is a dish made with rabbit meat and special sauce. Fresh rabbit meat is marinated and then pan-fried or stewed, then topped with rich sauce to highlight the sauce flavor.
Spicy Taro ChickenA spicy Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Chicken and Rabbit in the Same CageA Chinese dish combining chicken and rabbit, typically braised or stewed with soy sauce, wine, and ginger for rich, savory flavor.