Maoyunian · Crispy Fish & Lion Head (Linping Lanjiang Market Branch)
小吃快餐 · ⭐ 3.7
No. 121 Beisha West Road, Economic Development Zone (Room 60, Level 1, Lanjiang Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Beisha West Road, Economic Development Zone (Room 60, Level 1, Lanjiang Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Sweet and Sour Plum Flavor, Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 121 Beisha West Road, Economic Development Zone (Room 60, Level 1, Lanjiang Agricultural Market)
- Popular dishes: Original Flavor Spare Ribs, Sweet and Sour Plum Flavor, Garlic Pork Ribs, Crispy Fish
China trip · China travel
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Sweet and Sour Plum FlavorA sweet and sour plum-flavored dish made with plums, sugar, vinegar, and ginger, offering a tangy and refreshing taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.