Wangmin Stir-Fry
其他美食 · ⭐ 3.7
Approx. 90 meters southwest of the southeast gate of Fenghuang New City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters southwest of the southeast gate of Fenghuang New City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Seafood Noodles, Stir-Fried Squid, Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: Approx. 90 meters southwest of the southeast gate of Fenghuang New City
- Popular dishes: Pork Cutlet Seafood Noodles, Stir-Fried Squid, Tapioca Noodles, Onion and Potato Stir-fry, 海瓜子
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Dishes
Pork Cutlet Seafood NoodlesA savory dish featuring pork cutlet and seafood in a rich broth, served over noodles.
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and savory flavor.
Tapioca NoodlesTapioca noodles are a type of gluten-free noodle made from cassava starch, known for their chewy texture and versatility in stir-fries or soups.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Rice Fish Noodle SoupRice Fish Noodle Soup is a noodle dish featuring fresh rice fish as the main ingredient. Key components include rice fish, handmade noodles, ginger, scallions, and green vegetables. The fish is cleaned, cut into pieces, and pan-fried with ginger slices until fragrant. Water is added and simmered to create a milky-white fish broth. Noodles and vegetables are then cooked in the broth, and the dish is garnished with scallions. The soup is creamy, the fish tender, and the noodles absorb the savory flavor of the broth.
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.