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KFC (Station Branch)

小吃快餐 · ⭐ 3.7

Right Side of the First-Floor Waiting Hall, Guangzhou Railway Station, No. 159, Huanxi West Road

Dishes

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  Chinese Potato

  Zhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
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  Five-Flavor Snack Platter

  Five-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
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  Original Ice Cream Cone

  Original flavor ice cream cone is a dessert made with high-quality cream and sugar as the main ingredients, served with a freshly baked crispy wafer cone, delivering the classic original taste.
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  Spicy Original Chicken (1 piece)

  Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Savory Pork Fritter Rice Ball

  Rice balls with meat crumble and fried dough, made by mixing seasoned minced pork and chopped fried dough into rice, then shaped into portable meals.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Spicy Chicken Wings with Salted Egg Yolk

  Spicy Chicken Wings with Salted Egg Yolk: Fresh chicken wings are marinated and fried with salted egg yolk and a specially crafted spicy seasoning. The result is crispy skin and tender, juicy meat inside, where the smooth texture of the salted egg yolk perfectly blends with the spicy flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.

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