Yu Yan Ji Salt-Style Cuisine (Liangping Minghao Branch)
Sichuan cuisine · ⭐ 4.4
Upper Plaza, Minghao Square, Dazhong Road, Liangping District (opposite Zhoupin Tianxia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Upper Plaza, Minghao Square, Dazhong Road, Liangping District (opposite Zhoupin Tianxia). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Mountain Delicacy Egg Tofu, Sizzling Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Upper Plaza, Minghao Square, Dazhong Road, Liangping District (opposite Zhoupin Tianxia)
- Popular dishes: Spicy Chicken with Chili Sauce, Mountain Delicacy Egg Tofu, Sizzling Double Crisp, Yancheng Sichuan Pepper Pork Ribs, Lotus Root and Sticky Rice Balls
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Delicacy Egg TofuA dish made with eggs and various mountain mushrooms, steamed to a smooth texture, rich in flavor and nutrition.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Yancheng Sichuan Pepper Pork RibsFresh pork ribs are marinated with Sichuan pepper, ginger, and cooking wine, then stewed or braised. The dish features a fragrant, slightly numbing flavor with rich Sichuan pepper aroma and tender meat, a traditional specialty from Yancheng, Jiangsu Province.
Lotus Root and Sticky Rice BallsA Chinese dish made with lotus root and sticky rice, shaped into balls and steamed or fried for a sweet, soft texture.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.