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Old Tongguan Meat Bun (Houcun Store)

小吃面食 · ⭐ 3.8

No. 57, Building 5, Houcun Xin Village

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Rolled Noodles Sliced

  A Chinese home-style dish made by rolling dough into thin sheets and slicing them, served either cold with dressing or stir-fried for a chewy texture.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Hot Almond Milk

  A warm beverage made from ground almonds, filtered and served hot, known for its smooth texture and nutty flavor.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Old Tongguan Premium Meat Baozi

  A traditional Chinese sandwich made with tender braised pork and crispy flatbread, originating from the ancient Tongguan region.
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  Old Tongguan Pork Sandwich

  A traditional Shaanxi snack featuring tender pork and fresh cilantro stuffed into a crispy flatbread.
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  Old Tongguan Lean Pork Steamed Bun

  Old Tongguan pure lean meat stuffed in a baked flatbread, made by mixing chopped cooked pork with seasonings and placing it into a toasted bun. Main ingredients include pork, flatbread, and seasoning.

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