Izakaya IZAKAYA (BFC Financial Center Bund Branch)
日料 · ⭐ 4.7
Unit S-B212, Level B2, South Zone, BFC Bund Finance Center, Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit S-B212, Level B2, South Zone, BFC Bund Finance Center, Zhongshan East Second Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Back Sashimi, Grilled Five-Meat Skewer Platter, Sashimi Platter Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: Unit S-B212, Level B2, South Zone, BFC Bund Finance Center, Zhongshan East Second Road
- Popular dishes: Salmon Back Sashimi, Grilled Five-Meat Skewer Platter, Sashimi Platter Bento, Thick-cut Beef Tongue, Seafood Sushi Rice Bowl
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Dishes
Salmon Back SashimiFresh salmon fillet from the back is sliced thinly and served raw, highlighting its delicate texture and natural flavor, typically with wasabi and soy sauce.
Grilled Five-Meat Skewer PlatterA platter featuring five types of skewered meats—chicken, beef, shrimp, mushrooms, and bell peppers—grilled to perfection over charcoal for a smoky, savory flavor.
Sashimi Platter BentoA bento box featuring a selection of fresh raw fish slices, served with rice, miso soup, and pickled vegetables.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.- Seafood Sushi Rice BowlA bowl of seasoned rice mixed with fresh seafood such as salmon, shrimp, and crab sticks, offering a light and flavorful dish.
Seafood Avocado SaladA refreshing salad featuring fresh seafood and avocado, dressed with lemon and olive oil.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Special Beef RiceA savory dish featuring tender beef simmered in a special sauce and served over steamed rice.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Snowflake Beef Sukiyaki Hot PotSukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.