Hao Jia Night Diner · Seafood BBQ (Zhao County Store)
Barbecue · ⭐ 4.2
40 meters east of the intersection of Xie Road and Bolin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Xie Road and Bolin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Beef Tendon, Sensual Pork Skewers, Spicy麻 Sichuan Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.2
- Address: 40 meters east of the intersection of Xie Road and Bolin Street
- Popular dishes: Spicy Marinated Beef Tendon, Sensual Pork Skewers, Spicy麻 Sichuan Shrimp, Fisherman's Clam and Bok Choy Soup, Roasted Whole Lamb Kidney
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Dishes
Spicy Marinated Beef TendonMarinated beef tendon with spicy seasoning, offering a crunchy texture and bold flavor.
Sensual Pork SkewersGrilled pork skewers marinated in soy sauce, garlic, black pepper, and honey for a savory, aromatic flavor.
Spicy麻 Sichuan ShrimpFresh river shrimp stir-fried with Sichuan peppercorns, chili, garlic, and ginger, delivering a bold spicy and numbing flavor characteristic of Sichuan cuisine.
Fisherman's Clam and Bok Choy SoupA seafood vegetable soup made with fresh clams and tender bok choy, gently simmered with ginger for a light and savory flavor.
Roasted Whole Lamb KidneyFresh whole lamb kidney is marinated and roasted over charcoal. The exterior is crispy and fragrant, while the interior remains tender and juicy, preserving the original flavor and nutrition of lamb.
Grilled Suancai Pork BellyPork belly and sauerkraut are grilled together, creating a savory dish where the tangy cabbage balances the richness of the pork.
Grilled Pork RindBao烤大油边 is a barbecue dish featuring pork skin as the main ingredient. The skin is cut into strips and directly grilled at high heat, creating a crispy, aromatic exterior while the inner fat melts, resulting in a tender and juicy texture.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Special Grilled Garlic ClamsFresh clams are marinated with garlic, butter, and spices, then grilled at high temperature. Tender and juicy with rich garlic flavor.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Iron Plate Garlic Sautéed MushroomsFresh mushrooms are stir-fried with minced garlic on a hot iron plate. The dish features a quick sauté to enhance flavor and tenderness, resulting in a golden color and rich aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.