Sha County Snack (Longhu Xingtu Store)
小吃快餐 · ⭐ 3.4
Wenxiang Road, Longhu Guanyu (Shanghai Songjiang University Town Branch)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenxiang Road, Longhu Guanyu (Shanghai Songjiang University Town Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Soup in Original Pot, Tomato and Egg Stir-Fry, 红烧大肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Wenxiang Road, Longhu Guanyu (Shanghai Songjiang University Town Branch)
- Popular dishes: Braised Chicken Soup in Original Pot, Tomato and Egg Stir-Fry, 红烧大肉, Braised Beef Rice Bowl, Delicious Fried Dumplings
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Dishes
Braised Chicken Soup in Original PotBraised black chicken soup is made with black chicken as the main ingredient, along with goji berries, red dates, and ginger slices, slowly steamed in a炖 bowl without additional seasonings to preserve the natural flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴,将五花肉切块后焯水去腥,再加入酱油、糖、料酒等调料进行炖煮,使肉质软烂入味,色泽红亮。
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Delicious Fried DumplingsDelicious fried dumplings filled with pork and cabbage, deep-fried until golden and crispy, offering a savory and satisfying bite.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.