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Axiang Milin (Beijing Fangshan Green Land Vientiane City Store)

小吃面食 · ⭐ 4.1

Building 7, No. 1 Tianxing Street, Courtyard, Fangshan District, 3rd Floor

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Yunnan Spicy Crossing-the-Bridge Noodles

  Yunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
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  Top Scholar Golden Soup Beef Noodle Soup

  Thin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
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  Tomato Fresh Soup Rice Noodles

  A flavorful dish featuring rice noodles served in a fresh tomato broth with chicken, vegetables, and egg.
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  Old Changsha Open香 Sausage

  Old Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Miao-style Pork

  Miao-style pork is a dish primarily made with pork belly, typically stewed or stir-fried with chili, garlic, and ginger to create tender, richly flavored meat.
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  Garlic Salted Fried Chicken

  Garlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
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  Sour Cabbage Small Pot

  Suancai Xiaoguo is a stewed dish primarily made with pickled cabbage, often including pork belly, tofu, and potatoes. It's slowly cooked to infuse flavors.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Golden Soup Beef Over Bridge Rice Noodles

  A flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Spicy Hot Bridge

  A Sichuan dish featuring chicken, tofu, and vegetables quickly cooked in a spicy hot broth, served with a bold, numbing flavor.

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