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Aopinshang Old Duck Noodle Soup (Lemon Store)

小吃快餐 · ⭐ 4.3

南大街街道莱蒙都会商业街1-110号(沃尔玛超市主入口处)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Salty Rice Soup

  A comforting dish made by simmering rice with meat or seafood in broth, resulting in a savory and satisfying meal.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Secret-Recipe Duck Leg

  Special duck legs are marinated and then roasted or stewed, making the meat flavorful and tender. Common seasonings include soy sauce, cooking wine, and spices; some recipes add honey or sugar for color and taste.
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  Handcrafted Jade Green Vegetarian Dumplings

  Handcrafted green vegetarian dumplings made with fresh spinach juice dough, filled with mushrooms, tofu skin, and wood ear fungus, steamed to perfection, offering a delicate, fresh, and fragrant taste with vibrant green color.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Beef and Vermicelli Stir-fry

  A Chinese dish made with beef slices and vermicelli, simmered or steamed together for a tender, flavorful experience.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Pork Tenderloin and Vermicelli Soup

  A savory soup made with pork tenderloin slices and vermicelli noodles, simmered in a light broth for a delicate, satisfying flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Flavorful Duck Offal Fried Rice

  A flavorful fried rice dish made with duck offal, vegetables, and seasoned rice, known for its rich aroma and spicy taste.
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  Dingfeng Steamed Buns

  A delicate steamed bun filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.

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