Sushi Kozuchi Japanese Cuisine
日料 · ⭐ 3.7
Utopia Express Hotel (Xianlin Center Metro Station Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Utopia Express Hotel (Xianlin Center Metro Station Branch). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallops Sashimi Platter, Cocoa Mochi, Norwegian Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.7
- Address: Utopia Express Hotel (Xianlin Center Metro Station Branch)
- Popular dishes: Salmon and Scallops Sashimi Platter, Cocoa Mochi, Norwegian Salmon Belly Sashimi, Norwegian Salmon and Squid Roll, Fresh Salmon Sashimi
China trip · China travel
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Dishes
Salmon and Scallops Sashimi PlatterFresh salmon and scallops sliced and arranged on a plate, served raw to highlight their natural flavors with a touch of wasabi soy sauce or lemon.
Cocoa MochiA cocoa mochi is a sweet dessert with a soft white or light pink glutinous rice skin enclosing a cocoa-flavored cream or chocolate sauce, offering a delicate texture. Made by steaming a mixture of glutinous rice flour and water, it's cooled before being filled and dusted with coconut flakes or cocoa powder.
Norwegian Salmon Belly SashimiFresh Norwegian salmon fillet sashimi, made from the middle section of premium Norwegian salmon, carefully prepared to preserve its natural flavor. The meat is tender with clear texture, served with a specially crafted sauce that brings out the ocean's delicious taste.
Norwegian Salmon and Squid RollA delicately prepared dish featuring fresh Norwegian salmon and squid, marinated and rolled, then steamed or pan-seared for a tender, flavorful experience.
Fresh Salmon SashimiFresh salmon sashimi features thinly sliced raw salmon, served chilled to highlight its natural flavor and texture.
French Mango Foie Gras SushiA fusion dish combining French foie gras, fresh mango, and sushi rice, offering a rich and refreshing taste.
Sea Salt MochiA soft rice cake filled with sweet red bean paste and dusted with sea salt, offering a balanced salty-sweet flavor.
Mango Salmon Sushi Hand RollFresh salmon and sweet mango wrapped in seasoned sushi rice, hand-pressed into a roll for a refreshing bite.
Blueberry MochiA Japanese dessert made with soft glutinous rice dough filled with blueberry jam and cream, often dusted with coconut flakes.