Dayuzi Fresh Seafood Restaurant
Hot pot · ⭐ 4.0
No. 10, Taoyuan Avenue, Puti Subdistrict (20 meters before the Kaiyuan Gas Payment Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Taoyuan Avenue, Puti Subdistrict (20 meters before the Kaiyuan Gas Payment Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lemon Ginger Hot Pot Base, Pickled Chili Broth, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 10, Taoyuan Avenue, Puti Subdistrict (20 meters before the Kaiyuan Gas Payment Office)
- Popular dishes: Lemon Ginger Hot Pot Base, Pickled Chili Broth, Water spinach, Spicy Soup Base, Spicy Pig Ear
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Dishes
Lemon Ginger Hot Pot BaseA tangy and aromatic hot pot base made with fresh lemon and young ginger, perfect for enhancing the flavor of various ingredients.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Spicy Pig EarA Sichuan-style cold dish made with boiled pig ears sliced and dressed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Sea Bass and Perch DishA Chinese dish featuring sea bass and perch, typically steamed or braised to preserve the tender texture of the fish, seasoned with ginger, scallions, and garlic.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.