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Louwailou Big Knife Pork Traditional Hot Pot (Beiwann Cheng Store)

Hot pot · ⭐ 4.7

200 meters north of the intersection of Beiwandong Street and Dacheng Road, west side of the road

Dishes

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  Traditional Handmade Siu Mai

  Traditional handmade siu mai features minced pork, shrimp, and glutinous rice wrapped in thin dough and steamed to perfection—delicate, savory, and a beloved Chinese dim sum staple.
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  Traditional Freshly Wrapped Malatang

  A traditional snack made by wrapping sweet fillings like red bean or sesame in glutinous rice dough, then deep-fried until golden and crispy.
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  Fresh Oyster and Locust Dish

  A dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
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  Hand-Cut Big Knife Meat

  A dish made with pork belly, hand-sliced and stir-fried quickly after marinating, resulting in tender and flavorful meat.
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  Handmade Fresh Lamb Meat

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced or diced by hand, then stewed or stir-fried with basic seasonings like green onions, ginger, and garlic to preserve the original flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Special Hand-Cut Large Knife Meat

  Premium pork belly is hand-cut into long strips with alternating fat and lean, then marinated and steamed to preserve its natural flavor. The meat is tender and fragrant.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Stoneware Steamed Seafood

  Stoneware-braised seafood is a dish made with fresh seafood, vegetables, and seasonings slowly cooked in a stone pot. Main ingredients include shrimp, shellfish, squid, and辅料 like bell peppers, onions, and garlic. The seafood is cleaned and simmered with seasonings in a preheated stone pot until fully cooked, absorbing the rich flavors.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Wide Noodles

  A traditional Chinese dish made with black bean noodles stir-fried with vegetables and meat or seafood, known for its smooth and chewy texture.

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