Shiquan Shimei Self-Service Fast Food (Fengshu Henglu Branch)
自助餐 · ⭐ 3.6
No. 16, Hengtong Road; No. 22-11, Hengtong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Hengtong Road; No. 22-11, Hengtong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Knife-Pounded Cucumber, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.6
- Address: No. 16, Hengtong Road; No. 22-11, Hengtong Road
- Popular dishes: Spiced Soybeans Salad, Knife-Pounded Cucumber, Beer Duck, Secret Korean Spicy Radish, Fried Tofu Skin with Pork Strips
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Secret Korean Spicy RadishSecret Korean Spicy Radish is a Korean dish made with napa cabbage, seasoned with chili, garlic, and ginger. It has a sour and spicy flavor with a crisp texture.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with seasonings for a savory, tender flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Ham and Cucumber Rice BowlHam and cucumber rice bowl is a Chinese fast food with rice as the base, topped with ham and cucumber slices. The main ingredients are ham, cucumber, and rice, and the preparation method is simple, usually placing sliced ham and cucumber on hot rice.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.