China Lanzhou Noodles (Jianda Community Branch)
小吃面食 · ⭐ 3.9
No. 18, Nanliuzhong Road, west of the intersection of Xunwang Street and Nanliuzhong Road (near Guihe Primary School); Tongdelai Hot Pot New Image Store (Tiebai Branch); No. 26, Lanzhou Noodle Restaurant, at the intersection of Nanliuzhong Road and Xunwang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Nanliuzhong Road, west of the intersection of Xunwang Street and Nanliuzhong Road (near Guihe Primary School); Tongdelai Hot Pot New Image Store (Tiebai Branch); No. 26, Lanzhou Noodle Restaurant, at the intersection of Nanliuzhong Road and Xunwang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Mixed Kelp Strips, Black Mushroom Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 18, Nanliuzhong Road, west of the intersection of Xunwang Street and Nanliuzhong Road (near Guihe Primary School); Tongdelai Hot Pot New Image Store (Tiebai Branch); No. 26, Lanzhou Noodle Restaurant, at the intersection of Nanliuzhong Road and Xunwang Street
- Popular dishes: Beef and Potato Noodles, Mixed Kelp Strips, Black Mushroom Beef Noodles, 木耳牛肉盖浇饭, Tomato and Egg Noodles
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Dishes
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms served over hot noodles, seasoned with a rich sauce.
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材，牛肉切片后用调料腌制，与泡发的黑木耳一同炒制，最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保牛肉鲜嫩、木耳爽脆。
Tomato and Egg NoodlesTomato and egg sauce noodles are a Chinese dish featuring noodles topped with a stir-fried tomato and egg sauce. Main ingredients include fresh tomatoes, eggs, and cooked noodles. First, scramble the eggs and set aside. Then, cook tomato pieces until soft and juicy, mix with eggs, and pour over hot noodles.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Garlic Shoot Beef NoodlesBeef and garlic sprouts over noodles: beef slices or strips marinated and stir-fried with garlic sprouts, then served over cooked noodles. Seasoned with soy sauce, cooking wine, and starch.
Luxury Cold NoodlesA premium cold noodle dish featuring a mix of fresh vegetables, egg strips, and ham, tossed in a savory dressing for a refreshing meal.
鱼香肉丝盖浇面鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材，将肉丝炒熟后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末等制成），再与配菜混合翻炒，最后浇在煮好的面条上。