Spicy Fish Village (Nanyuan Street Store)
Sichuan cuisine · ⭐ 4.0
No. 219 Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Nanyuan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Paste, Scallion Egg Pancake, Zhuge Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 219 Nanyuan Street
- Popular dishes: Spicy Pork Paste, Scallion Egg Pancake, Zhuge Grilled Fish, Spicy Fried Small Fish, Sour Cabbage Fish
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Dishes
Spicy Pork PasteA spicy Sichuan-style dish made with minced pork and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Spicy Fried Small FishA dish made by stir-frying small fish with chili, ginger, and garlic, resulting in a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and chili, popular in Sichuan cuisine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.